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October 7, 2025
Whether you are an amateur in the kitchen or a professional chef, electrification is a gouda option! In this episode, Chef Christopher Galarza, an expert in cooking with electric and induction technology, explains to co-hosts Daniel and Alison why he does not play with fire in his restaurants or at home. Chef Chris’s leadership at Forward Dining Solutions and EcoChef recently earned him a spot on the 2025 Grist 50 list.
Show notes:
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About this Podcast:
With all the depressing climate news out there, it’s sometimes hard to see progress. The Climate Conversation cuts through the noise and presents you with relevant climate change solutions happening on the Hill and in communities around the United States.
Twice a month, join Environmental and Energy Study Institute staff members as they interview environmental, energy, and policy experts on practical, on-the-ground work that communities, companies, and governments are doing to address climate change.
Whether you want to learn more about the solutions to climate change, are an expert in environmental issues, or are a policy professional, this podcast is for you.
Episode Transcript: Coming soon!
Advancing science-based climate solutions
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